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Piña Colada in the sun

Piña Colada

The Piña Colada with Bacardi Oro and Creme de Banane is perfect for the summer.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Build time 5 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Ingredients Equipment Method

Ingredients
  

The Cocktail
  • 4 cl Dark Rum
  • 2 cl Creme de Banane
  • 7 cl Pineapple juice
  • 3 cl Coco Lopez
  • 1 dash Angostura Bitters
  • Ice cubes for shaking
  • Crushed ice for serving
Garnish
  • 1 Skewer
  • 1 Pineapple flag
  • 1 Cocktail cherry
  • 3 Mint sprigs
  • 1 Straw
  • Icing sugar

Equipment

  • 1 Highball Glass
  • 1 Shaker
  • 1 Strainer
  • 1 Jigger
  • 1 Kitchen Knife

Method
 

Preparation
  1. Cut a triangle of pineapple, and place it in the skewer with the cocktail cherry.
Instructions
  1. Add rum, creme de banane, Coco Lopez, pineapple juice and Angostura bitters to a shaker
  2. Fill the shaker with ice cubes
  3. Shake hard for 8-10 seconds
  4. Strain into a highball glass.
  5. Fill the glass with crushed ice.
  6. Add the straw, mint sprigs and pineapple and cherry on skewer.
    7. Place the mint sprigs next to the straw.
  7. Drizzle icing sugar on top and serve.