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Negroni

Negroni

A classic Negroni made with Bombay Sapphire, Martini Rosso and Martini Bitter, stirred over ice and finished with orange peel for a balanced, bittersweet cocktail.
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Prep Time 2 minutes
Build time 5 minutes
Total Time 7 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Italian
Calories: 237
Ingredients Equipment Method Notes

Ingredients
  

The Cocktail
  • 3 Cl Bombay Sapphire
  • 3 Cl Martini Bitter
  • 3 Cl Martini Rosso
  • 10-12 Ice cubes
Garnish
  • 1 Orange

Equipment

  • 1 Lowball / Rocks glass
  • 1 Barspoon
  • 1 Jigger
  • 1 Knive for garnish

Method
 

Preparation
  1. Cut an orange wedge for garnish
Instructions
  1. Add Bombay, Martini Rosso and Martini Bitter to a lowball
  2. Fill half of the glass with ice
  3. Stir for 20 seconds
  4. Fill the rest of the glass with ice
  5. Add orange wedge as garnish

Common Mistakes

Over-diluting the drink by using small or wet ice, which makes the Negroni watery and flat instead of balanced.