Go Back
Hugo Spritz on bar by EOW Magazine

Hugo Spritz

A refreshing Hugo Spritz made with St. Germain, prosecco and lemon. A light, floral Italian cocktail perfect for summer
Print Recipe Pin Recipe
Prep Time 1 minute
Build time 3 minutes
Total Time 4 minutes
Servings: 1 cocktail
Course: Drinks
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

The Cocktail
  • 5 Cl St. Germain Elderflower liqueur
  • Top with Prosecco
  • Ice cubes
Garnish
  • 1 Lemon

Equipment

  • 1 Rock/Tumbler/Lowball Glass
  • 1 Jigger
  • 1 Bar Spoon
  • 1 Peeler for garnish

Method
 

Preparation
  1. Cut a lemon zest for garnish.
Instructions
  1. Add St. Germain to a lowball glass
  2. Fill the glass with ice cubes
  3. Top with prosecco
  4. Stir gently a couple times
  5. Add more ice if necessary and garnish with a lemon zest.

Common Mistakes

Avoid adding the prosecco to quickly so it doesn't foam over the glass.