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Espresso Martini

This Espresso Martini recipe combines Grey Goose vodka, coffee liqueur and fresh espresso for a smooth, well-balanced cocktail with rich coffee flavor and signature foam.
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Prep Time 5 minutes
Build time 5 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: British
Calories: 102
Ingredients Equipment Method Notes

Ingredients
  

The Cocktail
  • 2,5 Cl Vodka
  • 2,5 Cl Coffee Liqueur
  • 5 Cl Espresso Freshly brewed
  • 0,5 Cl Vanilla Syrup Preferably homemade
Garnish
  • 3 Coffee beans optional

Equipment

  • 1 Shaker
  • 1 Strainer
  • 1 Fine strainer optional
  • 1 Martini / cocktail glass
  • 1 Jigger

Method
 

Preparation
  1. Chill your martini or coupe glass with ice or place it in a freezer. Remove the ice from the glass before serving.
  2. Brew the espresso
Instructions
  1. Add vodka, coffee liqueur, espresso and vanilla syrup to a shaker
  2. Fill the shaker with ice
  3. Shake hard for 8-12 seconds
  4. Double strain into a chilled cocktail glass.
  5. Place the three coffee beans as garnish

Common Mistakes

The foam is created when the espresso is properly aerated. A weak shake results in a thin surface and a flat texture.