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Whiskey sour at EOW Magazine

Whiskey Sour

Classic whiskey sour made with bourbon, fresh lemon juice, simple syrup and egg white. A balanced cocktail with a smooth texture and fresh citrus profile.
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Prep Time 4 minutes
Build time 6 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

The Cocktail
  • 6 cl Bourbon
  • 3 cl Lemon Juice
  • 1,5 cl Simple Syrup
  • 1,5 cl Egg Whites
  • 1 dash Angostura Bitters
  • Ice cubes

Equipment

  • 1 Sour or Lowball glass
  • 1 Shaker
  • 1 Strainer
  • 1 Fine strainer
  • 1 Jigger

Method
 

Preparation
  1. Sepperate the egg white from the yolk.
  2. Prepare garnish
Instructions
  1. Add bourbon, fresh lemon juice, simple syrup, angostura bitters and egg white to a shaker.
  2. Dry shake for 10 seconds.
    3. Add the spring from the strainer to the shaker while dry shaking, it creates an even larger foam.
  3. Fill the shaker and glass with ice.
  4. Shake hard in 8-12 seconds.
  5. Strain into a lowball glass.
  6. Garnish and serve.