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Pisco Sour on a table, at EOW Magazine

Pisco Sour recipe

Pisco Sour is a classic South American cocktail made with pisco, fresh lime juice, sugar and egg white. A smooth and balanced drink with bright citrus and a silky texture.
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Prep Time 3 minutes
Build time 5 minutes
Total Time 8 minutes
Servings: 1 cocktail
Course: Drinks
Calories: 180
Ingredients Equipment Method

Ingredients
  

The Cocktail
  • 6 cl Pisco
  • 3 cl Lime Juice freshly squeezed
  • 1,5 cl Simple Syrup
  • 1,5 cl Egg White
Garnish
  • 1-2 dashes Angostura bitters

Equipment

  • 1 Rock/Tumbler/Lowball Glass
  • 1 Shaker
  • 1 Strainer
  • 1 Jigger

Method
 

Preparation
  1. Separate the egg white from the yolk.
Instructions
  1. Add Pisco, lime juice, simple syrup and egg white to a shaker
  2. Dry shake in 8-10 seconds
  3. Fill the shaker and lowball glass with ice.
  4. Shake hard for 8-12 seconds.
  5. Strain into the lowball glass.
  6. Garnish with a couple dashes of Angostura Bitters and serve.