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Paper Plane cocktail by EOW magazine

Paper Plane recipe

The Paper Plane is a modern classic cocktail made with bourbon, Aperol, amaro and fresh lemon juice. A perfectly balanced drink with citrus, bitterness and light sweetness.
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Prep Time 2 minutes
Build time 4 minutes
Total Time 6 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Ingredients Equipment Method

Ingredients
  

The Cocktail
  • 2 cl Bourbon
  • 2 cl Aperol
  • 2 cl Amaro
  • 2 cl Lemon Juice freshly squeezed.
  • Ice cubes

Equipment

  • 1 Nick & Nora glass / coupe glass
  • 1 Shaker
  • 1 Strainer
  • 1 Fine strainer
  • 1 Jigger

Method
 

Preparation
  1. Chill the glass with chrushed ice or by placing it in a freezer for a couple of minutes. Remove ice before serving.
Instructions
  1. Add bourbon, amaro, Aperol and fresh lemon juice to a shaker.
  2. Fill the shaker with ice.
  3. Shake hard for 8-12 seconds.
  4. Double strain into a chilled cocktail glass and serve.