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Mojito with mint garnish in highball and cane sugar

Mojito

This Mojito combines Bacardi Carta Blanca, fresh lime, mint, sugar and soda water for a perfectly balanced and refreshing cocktail.
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Prep Time 3 minutes
Build time 5 minutes
Total Time 8 minutes
Servings: 1 cocktail
Course: Drinks
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

The Cocktail
  • 5 Cl Bacardi Blanca
  • 4-6 Lime wedges
  • 2,5 tsp Sugarcane
  • 8-12 Mint leaves
  • 1 splash Club soda
  • Crushed ice
Garnish
  • 2 Mint Sprigs

Equipment

  • 1 Highball Glass
  • 1 Muddler
  • 1 Barspoon
  • 1 Jigger
  • 1 Knive for garnish

Method
 

Preparation
  1. Cut a lime in wedges.
Instructions
  1. Add the lime wedges, mint leaves and the sugarcane in the highball glass.
  2. Muddle for 10 seconds or until the lime as released its juice.
  3. Add the rum.
  4. Fill half of the glass with crushed ice.
  5. Stir the cocktail until everything is well mixed.
  6. Fill the rest of the glass with crushed ice.
  7. Add a splash of club soda and give it 1 stir.
  8. Place the 2 mint sprigs next to a straw a garnish.

Common Mistakes

Don't add to much club soda it spoils the cocktail, and makes it thin.