Ingredients
Equipment
Method
Preparation
- Chill the cocktail glass with chrushed ice or by placing it in the freezer for a few of minutes. Remove ice before serving.
- Cut a lemon zest using a citrus peeler.
Instructions
- Add gin, lemon juice, and honey syrup to a shaker.
- Fill the shaker with ice.
- Shake hard for 8-12 seconds.
- Double strain into a chilled cocktail glass.
- Express the oils from a lemon zest over the cocktail and serve.
